Winery J.J. AdeneuerNeuenahrer Spätburgunder Halbtrocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Neuenahrer Spätburgunder Halbtrocken from the Winery J.J. Adeneuer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Neuenahrer Spätburgunder Halbtrocken of Winery J.J. Adeneuer in the region of Ahr is a with a nice freshness.
Food and wine pairings with Neuenahrer Spätburgunder Halbtrocken
Pairings that work perfectly with Neuenahrer Spätburgunder Halbtrocken
Original food and wine pairings with Neuenahrer Spätburgunder Halbtrocken
The Neuenahrer Spätburgunder Halbtrocken of Winery J.J. Adeneuer matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of ramen burger, escargots à la bordelaise or magret stuffed with foie gras.
Details and technical informations about Winery J.J. Adeneuer's Neuenahrer Spätburgunder Halbtrocken.
Discover the grape variety: Bical
Lively, structured dry whites with a pale golden robe, a taut palate and a signature high acidity, with refined aromas of citrus (lemon, grapefruit), green apple, white flowers (acacia) and mineral notes. Fine ageing potential, bringing freshness and length to blends. A traditional component of the sparkling wines (espumantes) of Bairrada and dry whites of Dão DOC. Autochthonous Portuguese white variety from Bairrada and Dão.
Last vintages of this wine
The best vintages of Neuenahrer Spätburgunder Halbtrocken from Winery J.J. Adeneuer are 0
Informations about the Winery J.J. Adeneuer
The Winery J.J. Adeneuer is one of of the world's great estates. It offers 34 wines for sale in the of Ahr to come and discover on site or to buy online.
The wine region of Ahr
Small German valley south of Bonn, the country's largest contiguous single red-grape zone. Signature Spatburgunder (Pinot Noir) (>60%): elegant, structured reds with signature notes of cherry, raspberry, wild strawberry, undergrowth and sweet spice, silky tannins and taut freshness — Burgundian style in an improbable climate. Also early Fruhburgunder, fleshier. ~560 ha on steep slopes over schist and slate, sheltered temperate microclimate.
The word of the wine: Gouleyant
Characteristic of supple and light wines, particularly new wines.
