Winery J.J. AdeneuerNeuenahrer Spätburgunder Halbtrocken
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Neuenahrer Spätburgunder Halbtrocken from the Winery J.J. Adeneuer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Neuenahrer Spätburgunder Halbtrocken of Winery J.J. Adeneuer in the region of Ahr is a with a nice freshness.
Food and wine pairings with Neuenahrer Spätburgunder Halbtrocken
Pairings that work perfectly with Neuenahrer Spätburgunder Halbtrocken
Original food and wine pairings with Neuenahrer Spätburgunder Halbtrocken
The Neuenahrer Spätburgunder Halbtrocken of Winery J.J. Adeneuer matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of shoulder of suckling lamb confit with herbs, veal paupiettes with mushrooms or duck with vanilla (reunion island).
Details and technical informations about Winery J.J. Adeneuer's Neuenahrer Spätburgunder Halbtrocken.
Discover the grape variety: Tressailler
According to published genetic analyses, it is the result of a cross between Pinot Blanc and Gouais Blanc, which is registered in the Official Catalogue of Wine Grape Varieties, list A1.
Informations about the Winery J.J. Adeneuer
The Winery J.J. Adeneuer is one of of the world's great estates. It offers 34 wines for sale in the of Ahr to come and discover on site or to buy online.
The wine region of Ahr
Ahr is one of Germany’s least-known and Northernmost wine regions, known for its Pinot Noir reds. It Lies immediately north of the Mosel, and follows the Ahr River in the Final stages of its journey towards its confluence with the Rhein. One might expect a wine region this far north (50°N) to specialize in white wines – like almost every other cool-Climate wine region. After all, neighboring Mosel and Mittelrhein both clearly favor white wines (around 85 percent).
News related to this wine
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The word of the wine: Lemonade maker
Corkscrew of the wine waiter equipped with a small blade allowing to cut the capsule, a worm and a system of rack allowing to extract the cork easily.