Winery BrogsitterGraf Von Are Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Graf Von Are Spätburgunder Trocken from the Winery Brogsitter
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Graf Von Are Spätburgunder Trocken of Winery Brogsitter in the region of Ahr is a with a nice freshness.
Food and wine pairings with Graf Von Are Spätburgunder Trocken
Pairings that work perfectly with Graf Von Are Spätburgunder Trocken
Original food and wine pairings with Graf Von Are Spätburgunder Trocken
The Graf Von Are Spätburgunder Trocken of Winery Brogsitter matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of lomo saltado, capon stuffed with morels or pizza of the south west : duck breast, roquefort.
Details and technical informations about Winery Brogsitter's Graf Von Are Spätburgunder Trocken.
Discover the grape variety: Berdomenel
Spanish, present for a long time in the vineyard of Pamiers in Ariège. Today, it is no longer multiplied and is therefore in danger of extinction.
Last vintages of this wine
The best vintages of Graf Von Are Spätburgunder Trocken from Winery Brogsitter are 2017, 2014
Informations about the Winery Brogsitter
The Winery Brogsitter is one of of the world's great estates. It offers 92 wines for sale in the of Ahr to come and discover on site or to buy online.
The wine region of Ahr
Ahr is one of Germany’s least-known and Northernmost wine regions, known for its Pinot Noir reds. It Lies immediately north of the Mosel, and follows the Ahr River in the Final stages of its journey towards its confluence with the Rhein. One might expect a wine region this far north (50°N) to specialize in white wines – like almost every other cool-Climate wine region. After all, neighboring Mosel and Mittelrhein both clearly favor white wines (around 85 percent).
News related to this wine
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The word of the wine: Trading
Term used to designate the wine trade and related professions. Sometimes used in contrast to viticulture.
