Winery BrogsitterHommage Grosses Gewächs Ahrweiler Silberberg Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Hommage Grosses Gewächs Ahrweiler Silberberg Spätburgunder Trocken from the Winery Brogsitter
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hommage Grosses Gewächs Ahrweiler Silberberg Spätburgunder Trocken of Winery Brogsitter in the region of Ahr is a with a nice freshness.
Food and wine pairings with Hommage Grosses Gewächs Ahrweiler Silberberg Spätburgunder Trocken
Pairings that work perfectly with Hommage Grosses Gewächs Ahrweiler Silberberg Spätburgunder Trocken
Original food and wine pairings with Hommage Grosses Gewächs Ahrweiler Silberberg Spätburgunder Trocken
The Hommage Grosses Gewächs Ahrweiler Silberberg Spätburgunder Trocken of Winery Brogsitter matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef in a crust, roast veal grand-mère madou or duck sleeves in cider.
Details and technical informations about Winery Brogsitter's Hommage Grosses Gewächs Ahrweiler Silberberg Spätburgunder Trocken.
Discover the grape variety: Odjaleschi
Most certainly Georgian, odja meaning "tree" in Megrel, which explains why we still find this variety cultivated with trees as stakes.
Informations about the Winery Brogsitter
The Winery Brogsitter is one of of the world's great estates. It offers 186 wines for sale in the of Ahr to come and discover on site or to buy online.
The wine region of Ahr
Ahr is one of Germany’s least-known and Northernmost wine regions, known for its Pinot Noir reds. It Lies immediately north of the Mosel, and follows the Ahr River in the Final stages of its journey towards its confluence with the Rhein. One might expect a wine region this far north (50°N) to specialize in white wines – like almost every other cool-Climate wine region. After all, neighboring Mosel and Mittelrhein both clearly favor white wines (around 85 percent).
The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
