Winery BrogsitterEdition B Frühburgunder Trocken
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Edition B Frühburgunder Trocken
Pairings that work perfectly with Edition B Frühburgunder Trocken
Original food and wine pairings with Edition B Frühburgunder Trocken
The Edition B Frühburgunder Trocken of Winery Brogsitter matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of festive chinese fondue, traditional flemish carbonades or rabbit with cider and apples.
Details and technical informations about Winery Brogsitter's Edition B Frühburgunder Trocken.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Edition B Frühburgunder Trocken from Winery Brogsitter are 2013, 2015, 0, 2016 and 2014.
Informations about the Winery Brogsitter
The Winery Brogsitter is one of of the world's greatest estates. It offers 186 wines for sale in the of Ahr to come and discover on site or to buy online.
The wine region of Ahr
Ahr is one of Germany’s least-known and Northernmost wine regions, known for its Pinot Noir reds. It Lies immediately north of the Mosel, and follows the Ahr River in the Final stages of its journey towards its confluence with the Rhein. One might expect a wine region this far north (50°N) to specialize in white wines – like almost every other cool-Climate wine region. After all, neighboring Mosel and Mittelrhein both clearly favor white wines (around 85 percent).
The word of the wine: Extraction
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
