Winery BrogsitterKreuzberg's No. 1 Grauburgunder Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Kreuzberg's No. 1 Grauburgunder Trocken from the Winery Brogsitter
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kreuzberg's No. 1 Grauburgunder Trocken of Winery Brogsitter in the region of Ahr is a .
Food and wine pairings with Kreuzberg's No. 1 Grauburgunder Trocken
Pairings that work perfectly with Kreuzberg's No. 1 Grauburgunder Trocken
Original food and wine pairings with Kreuzberg's No. 1 Grauburgunder Trocken
The Kreuzberg's No. 1 Grauburgunder Trocken of Winery Brogsitter matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of simple pork roast, chicken tagine with lemon confit (marrakech style) or bulgogi.
Details and technical informations about Winery Brogsitter's Kreuzberg's No. 1 Grauburgunder Trocken.
Discover the grape variety: Gouais
It is certainly one of the oldest known grape varieties as it is already reported in the Middle Ages as producing a poor quality wine. Some claim that it has its first origins in eastern France and others in Croatia. It would then have been introduced into France by the Romans, nearly 2,000 years ago. Published genetic analyses have revealed that it is related to several grape varieties, including Saint Côme, Raffiat de Moncade, Muscadelle, Jurançon Blanc, Grease, Colombard, and Mademoiselle Blanche. For more information, click here. Today, the Gouais has practically disappeared from the vineyard, it is still cultivated somewhat in the upper Swiss Valais under the name of Gwäss or Gwaëss.
Last vintages of this wine
The best vintages of Kreuzberg's No. 1 Grauburgunder Trocken from Winery Brogsitter are 0
Informations about the Winery Brogsitter
The Winery Brogsitter is one of of the world's great estates. It offers 186 wines for sale in the of Ahr to come and discover on site or to buy online.
The wine region of Ahr
Ahr is one of Germany’s least-known and Northernmost wine regions, known for its Pinot Noir reds. It Lies immediately north of the Mosel, and follows the Ahr River in the Final stages of its journey towards its confluence with the Rhein. One might expect a wine region this far north (50°N) to specialize in white wines – like almost every other cool-Climate wine region. After all, neighboring Mosel and Mittelrhein both clearly favor white wines (around 85 percent).
The word of the wine: OIV
International Organisation of Vine and Wine. Intergovernmental organization studying the technical, scientific or economic questions raised by the culture of the vine and the production of wine.
