Winery BrogsitterGrauburgunder Vom Löss Eichstetter Vulkanfelsen Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauburgunder Vom Löss Eichstetter Vulkanfelsen Trocken from the Winery Brogsitter
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauburgunder Vom Löss Eichstetter Vulkanfelsen Trocken of Winery Brogsitter in the region of Baden is a .
Food and wine pairings with Grauburgunder Vom Löss Eichstetter Vulkanfelsen Trocken
Pairings that work perfectly with Grauburgunder Vom Löss Eichstetter Vulkanfelsen Trocken
Original food and wine pairings with Grauburgunder Vom Löss Eichstetter Vulkanfelsen Trocken
The Grauburgunder Vom Löss Eichstetter Vulkanfelsen Trocken of Winery Brogsitter matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of light stuffed tomatoes, colombian lentils or curried veal roulades.
Details and technical informations about Winery Brogsitter's Grauburgunder Vom Löss Eichstetter Vulkanfelsen Trocken.
Discover the grape variety: Joubertin
Joubertin noir is a grape variety that originated in France (Dauphiné). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Joubertin noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Grauburgunder Vom Löss Eichstetter Vulkanfelsen Trocken from Winery Brogsitter are 2019, 0
Informations about the Winery Brogsitter
The Winery Brogsitter is one of of the world's great estates. It offers 186 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Muscat blanc à petits grains
A white grape variety cultivated since antiquity on the shores of the Mediterranean, it is considered the noblest of the muscats. It is mainly used to make sweet wines, often from mutage. In France, it is the sole variety used in many natural sweet wines: muscat-de-frontignan, muscat-de-mireval, muscat-de-lunel, muscat-de-saint-jean-de-minervois, muscat-de-beaumes-de-venise, muscat-du-cap-corse. Combined with Muscat d'Alexandrie, it gives Muscat-de-Rivesaltes. It is also used to make sparkling white wines (clairette-de-die; moscato d'asti and asti spumante in Italy) and dry wines (alsace-muscat). Powerfully aromatic and complex, its wines evoke fresh grapes, roses, exotic fruits, citrus fruits and spices.
