Winery BrogsitterGrauburgunder Vom Löss Eichstetter Vulkanfelsen Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauburgunder Vom Löss Eichstetter Vulkanfelsen Trocken from the Winery Brogsitter
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauburgunder Vom Löss Eichstetter Vulkanfelsen Trocken of Winery Brogsitter in the region of Baden is a .
Food and wine pairings with Grauburgunder Vom Löss Eichstetter Vulkanfelsen Trocken
Pairings that work perfectly with Grauburgunder Vom Löss Eichstetter Vulkanfelsen Trocken
Original food and wine pairings with Grauburgunder Vom Löss Eichstetter Vulkanfelsen Trocken
The Grauburgunder Vom Löss Eichstetter Vulkanfelsen Trocken of Winery Brogsitter matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of alsatian sauerkraut, seafood pastilla or risotto with mushrooms.
Details and technical informations about Winery Brogsitter's Grauburgunder Vom Löss Eichstetter Vulkanfelsen Trocken.
Discover the grape variety: Divico
Interspecific cross between gamaret and bronner obtained in 1997 by Jean-Laurent Spring at the Agroscope Research Station in Pully (Switzerland). It should be noted that the divona is issued from the same cross.
Last vintages of this wine
The best vintages of Grauburgunder Vom Löss Eichstetter Vulkanfelsen Trocken from Winery Brogsitter are 2019, 0
Informations about the Winery Brogsitter
The Winery Brogsitter is one of of the world's great estates. It offers 186 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Liquid
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
