Winery KaufmannHattenheim Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Hattenheim Riesling from the Winery Kaufmann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hattenheim Riesling of Winery Kaufmann in the region of Rheingau is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Hattenheim Riesling of Winery Kaufmann in the region of Rheingau often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Hattenheim Riesling
Pairings that work perfectly with Hattenheim Riesling
Original food and wine pairings with Hattenheim Riesling
The Hattenheim Riesling of Winery Kaufmann matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of quiche with bacon and gruyère cheese, chinese fried shrimp ravioli or salmon steak on a bed of leeks.
Details and technical informations about Winery Kaufmann's Hattenheim Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Hattenheim Riesling from Winery Kaufmann are 2016, 2017, 0, 2020 and 2018.
Informations about the Winery Kaufmann
The Winery Kaufmann is one of of the world's greatest estates. It offers 25 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Historic cradle of great German Riesling: age-worthy whites of rare precision, from taut dry (Trocken) to botrytised sweet (Auslese, Beerenauslese, TBA) with notes of peach, citrus, acacia honey, noble petrol and slatey minerality. Riesling king on ~80% of the vineyard. Also Spätburgunder (Pinot Noir, 8%), notably the fine, silky Assmannshausen. 3,100 ha on south-facing slopes overlooking the Rhine (Hesse).
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
