Winery Martin WaßmerCastellberg Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Castellberg Chardonnay of the Winery Martin Waßmer is in the top 10 of wines of Baden.
Taste structure of the Castellberg Chardonnay from the Winery Martin Waßmer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Castellberg Chardonnay of Winery Martin Waßmer in the region of Baden is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Castellberg Chardonnay of Winery Martin Waßmer in the region of Baden often reveals types of flavors of oaky, butter or salt and sometimes also flavors of toasty, non oak or earth.
Food and wine pairings with Castellberg Chardonnay
Pairings that work perfectly with Castellberg Chardonnay
Original food and wine pairings with Castellberg Chardonnay
The Castellberg Chardonnay of Winery Martin Waßmer matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of summer orecchiette, summer tuna quiche or quick brioche sausage.
Details and technical informations about Winery Martin Waßmer's Castellberg Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Castellberg Chardonnay from Winery Martin Waßmer are 2015, 0, 2018, 2016
Informations about the Winery Martin Waßmer
The Winery Martin Waßmer is one of of the world's greatest estates. It offers 53 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
