
Winery Martin WaßmerSchlatter Spätburgunder
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Schlatter Spätburgunder from the Winery Martin Waßmer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Schlatter Spätburgunder of Winery Martin Waßmer in the region of Baden is a with a nice balance between acidity and tannins.
Food and wine pairings with Schlatter Spätburgunder
Pairings that work perfectly with Schlatter Spätburgunder
Original food and wine pairings with Schlatter Spätburgunder
The Schlatter Spätburgunder of Winery Martin Waßmer matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast monkfish with bacon, veal escalope with marsala or saddle of venison with fresh cream.
Details and technical informations about Winery Martin Waßmer's Schlatter Spätburgunder.
Discover the grape variety: Vidal blanc
Aromatic, structured whites with firm acidity preserved at full ripeness, featuring aromas of citrus, pineapple, mango, apricot, honey and muscat notes. Absolute star of Canadian Icewines (Ontario, Quebec, Nova Scotia) where thick-skinned berries survive on the vine through frost, yielding rich liquoreux with exotic fruit and honey aromas. Also made as dry and semi-sweet whites in the northeastern United States. French hybrid created in 1930 by Jean-Louis Vidal (Ugni Blanc × Rayon d'Or).
Last vintages of this wine
The best vintages of Schlatter Spätburgunder from Winery Martin Waßmer are 2015, 2016, 2014
Informations about the Winery Martin Waßmer
The Winery Martin Waßmer is one of of the world's great estates. It offers 53 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Leaflet
Small barrel with a capacity of 112 to 136 litres depending on the region.














