Winery Martin WaßmerSchlatter Spätburgunder
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Schlatter Spätburgunder from the Winery Martin Waßmer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Schlatter Spätburgunder of Winery Martin Waßmer in the region of Baden is a with a nice balance between acidity and tannins.
Food and wine pairings with Schlatter Spätburgunder
Pairings that work perfectly with Schlatter Spätburgunder
Original food and wine pairings with Schlatter Spätburgunder
The Schlatter Spätburgunder of Winery Martin Waßmer matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pork shoulder with mustard, ardéchoise fly or duck legs confit.
Details and technical informations about Winery Martin Waßmer's Schlatter Spätburgunder.
Discover the grape variety: Noah
Simple, rustic whites with a characteristic foxy taste, a pale golden robe, a direct palate and moderate acidity. Signature labrusca aromas of English candy, wild strawberry, fresh grape and vivid herbaceous notes. Distinctive heritage profile. Still found on heritage trellises in the Cévennes and northern Italy; commercially banned in France since 1935. American hybrid white grape derived from Vitis labrusca, obtained around 1869 in Illinois.
Last vintages of this wine
The best vintages of Schlatter Spätburgunder from Winery Martin Waßmer are 2015, 2016, 2014
Informations about the Winery Martin Waßmer
The Winery Martin Waßmer is one of of the world's great estates. It offers 53 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
