Winery Bernhard HuberSommerhalde Spätburgunder GG
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Sommerhalde Spätburgunder GG of the Winery Bernhard Huber is in the top 10 of wines of Baden.
Taste structure of the Sommerhalde Spätburgunder GG from the Winery Bernhard Huber
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sommerhalde Spätburgunder GG of Winery Bernhard Huber in the region of Baden is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sommerhalde Spätburgunder GG of Winery Bernhard Huber in the region of Baden often reveals types of flavors of cherry, oaky or strawberries and sometimes also flavors of vanilla, plum or leather.
Food and wine pairings with Sommerhalde Spätburgunder GG
Pairings that work perfectly with Sommerhalde Spätburgunder GG
Original food and wine pairings with Sommerhalde Spätburgunder GG
The Sommerhalde Spätburgunder GG of Winery Bernhard Huber matches generally quite well with dishes of beef, veal or poultry such as recipes of pasticcio (greece), veal curry or chicken curry with coconut milk and cashew nuts.
Details and technical informations about Winery Bernhard Huber's Sommerhalde Spätburgunder GG.
Discover the grape variety: Négret Canourgue
Originating very certainly from the high valley of the Tarn aveyronnaise and lozérienne. It was confused for a long time with Abouriou, and as a result it still exchanges, wrongly, a few synonyms. It is very little multiplied, almost unknown in the other French wine regions.
Last vintages of this wine
The best vintages of Sommerhalde Spätburgunder GG from Winery Bernhard Huber are 2010, 2018, 2009, 2019 and 2017.
Informations about the Winery Bernhard Huber
The Winery Bernhard Huber is one of of the world's greatest estates. It offers 63 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
