Winery Bernhard HuberWeisser Burgunder Trocken
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Weisser Burgunder Trocken from the Winery Bernhard Huber
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Weisser Burgunder Trocken of Winery Bernhard Huber in the region of Baden is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Weisser Burgunder Trocken of Winery Bernhard Huber in the region of Baden often reveals types of flavors of pineapple, cream or oaky and sometimes also flavors of citrus, apples or peach.
Food and wine pairings with Weisser Burgunder Trocken
Pairings that work perfectly with Weisser Burgunder Trocken
Original food and wine pairings with Weisser Burgunder Trocken
The Weisser Burgunder Trocken of Winery Bernhard Huber matches generally quite well with dishes of shellfish, rich fish (salmon, tuna etc) or mild and soft cheese such as recipes of baeckeoffe with fish, papillotes of simple salmon steaks or mont d'or and potato pie.
Details and technical informations about Winery Bernhard Huber's Weisser Burgunder Trocken.
Discover the grape variety: Weissburgunder
Last vintages of this wine
The best vintages of Weisser Burgunder Trocken from Winery Bernhard Huber are 2013, 2014, 2012, 0 and 2010.
Informations about the Winery Bernhard Huber
The Winery Bernhard Huber is one of of the world's great estates. It offers 63 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: SGN
Selection of noble grains. Appellation reserved for a type of sweet wine produced in Alsace.
