Winery Bernhard HuberSchlossberg Spätburgunder R
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Schlossberg Spätburgunder R of the Winery Bernhard Huber is in the top 60 of wines of Germany and in the top 5 of wines of Baden.
Taste structure of the Schlossberg Spätburgunder R from the Winery Bernhard Huber
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Schlossberg Spätburgunder R of Winery Bernhard Huber in the region of Baden is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Schlossberg Spätburgunder R of Winery Bernhard Huber in the region of Baden often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of minerality, tobacco or forest floor.
Food and wine pairings with Schlossberg Spätburgunder R
Pairings that work perfectly with Schlossberg Spätburgunder R
Original food and wine pairings with Schlossberg Spätburgunder R
The Schlossberg Spätburgunder R of Winery Bernhard Huber matches generally quite well with dishes of beef, veal or poultry such as recipes of roast beef in a crust, veal shank with mushrooms or roast goose, soft.
Details and technical informations about Winery Bernhard Huber's Schlossberg Spätburgunder R.
Discover the grape variety: Blanc vert
In the past, Blanc Vert was found in the vineyards of La Ville Dieu du Temple in the Tarn et Garonne and Fronton in the Haute Garonne, very often "mixed" with other grape varieties such as Negrette. Today, it is no longer present in the vineyards.
Last vintages of this wine
The best vintages of Schlossberg Spätburgunder R from Winery Bernhard Huber are 2008, 2007, 2010, 2012 and 2011.
Informations about the Winery Bernhard Huber
The Winery Bernhard Huber is one of of the world's greatest estates. It offers 63 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
