Winery Burg RavensburgLöchle Pinot Noir GG
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Löchle Pinot Noir GG of the Winery Burg Ravensburg is in the top 10 of wines of Baden.
Taste structure of the Löchle Pinot Noir GG from the Winery Burg Ravensburg
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Löchle Pinot Noir GG of Winery Burg Ravensburg in the region of Baden is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Löchle Pinot Noir GG of Winery Burg Ravensburg in the region of Baden often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Löchle Pinot Noir GG
Pairings that work perfectly with Löchle Pinot Noir GG
Original food and wine pairings with Löchle Pinot Noir GG
The Löchle Pinot Noir GG of Winery Burg Ravensburg matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of shoulder of suckling lamb confit with herbs, potjevleesch or rabbit with white wine and mushrooms.
Details and technical informations about Winery Burg Ravensburg's Löchle Pinot Noir GG.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Löchle Pinot Noir GG from Winery Burg Ravensburg are 2013, 0, 2011, 2016 and 2012.
Informations about the Winery Burg Ravensburg
The Winery Burg Ravensburg is one of of the world's greatest estates. It offers 50 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Pruine
A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.
