Winery Bernhard HuberBienenberg Spätburgunder GG
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Bienenberg Spätburgunder GG of the Winery Bernhard Huber is in the top 90 of wines of Germany and in the top 10 of wines of Baden.
Taste structure of the Bienenberg Spätburgunder GG from the Winery Bernhard Huber
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bienenberg Spätburgunder GG of Winery Bernhard Huber in the region of Baden is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bienenberg Spätburgunder GG of Winery Bernhard Huber in the region of Baden often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Bienenberg Spätburgunder GG
Pairings that work perfectly with Bienenberg Spätburgunder GG
Original food and wine pairings with Bienenberg Spätburgunder GG
The Bienenberg Spätburgunder GG of Winery Bernhard Huber matches generally quite well with dishes of beef, veal or poultry such as recipes of beef coarse salt, vital tone / vitello tonnato (italy) or chicken curry and onions.
Details and technical informations about Winery Bernhard Huber's Bienenberg Spätburgunder GG.
Discover the grape variety: Madina
Crossing obtained in 1964 between the cardinal and the sultana, registered in 1989 in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Bienenberg Spätburgunder GG from Winery Bernhard Huber are 2015, 2014, 2013, 2012 and 0.
Informations about the Winery Bernhard Huber
The Winery Bernhard Huber is one of of the world's greatest estates. It offers 63 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Defect
Characteristic of a wine that is either aromatically deviant or unbalanced on the palate due to an excess or a lack of one or more flavors.
