Winery Dr. HegerWinklerberg Spätburgunder GG
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Winklerberg Spätburgunder GG of the Winery Dr. Heger is in the top 10 of wines of Baden.
Taste structure of the Winklerberg Spätburgunder GG from the Winery Dr. Heger
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Winklerberg Spätburgunder GG of Winery Dr. Heger in the region of Baden is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Winklerberg Spätburgunder GG of Winery Dr. Heger in the region of Baden often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Winklerberg Spätburgunder GG
Pairings that work perfectly with Winklerberg Spätburgunder GG
Original food and wine pairings with Winklerberg Spätburgunder GG
The Winklerberg Spätburgunder GG of Winery Dr. Heger matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of savoyard matafans, orloff roast or duck aiguillettes.
Details and technical informations about Winery Dr. Heger's Winklerberg Spätburgunder GG.
Discover the grape variety: Bayan shirei
This vine is most certainly finding its first origins in Azerbaijan. It can be found in many other Eastern countries such as Armenia, Uzbekistan, Georgia, Dagestan, Kazakhstan, Ukraine, Russia, ... totally unknown in France.
Last vintages of this wine
The best vintages of Winklerberg Spätburgunder GG from Winery Dr. Heger are 2009, 2010, 2008, 2007 and 2012.
Informations about the Winery Dr. Heger
The Winery Dr. Heger is one of of the world's greatest estates. It offers 72 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
