Winery Bernhard HuberBienenberg Spätburgunder R
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Bienenberg Spätburgunder R of the Winery Bernhard Huber is in the top 10 of wines of Baden.
Taste structure of the Bienenberg Spätburgunder R from the Winery Bernhard Huber
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bienenberg Spätburgunder R of Winery Bernhard Huber in the region of Baden is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bienenberg Spätburgunder R of Winery Bernhard Huber in the region of Baden often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Bienenberg Spätburgunder R
Pairings that work perfectly with Bienenberg Spätburgunder R
Original food and wine pairings with Bienenberg Spätburgunder R
The Bienenberg Spätburgunder R of Winery Bernhard Huber matches generally quite well with dishes of beef, veal or poultry such as recipes of kig ar farz breton, sliced endives with ham or buns.
Details and technical informations about Winery Bernhard Huber's Bienenberg Spätburgunder R.
Discover the grape variety: Arrufiac
The white Arrufiac is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. The white Arrufiac can be found cultivated in these vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Provence & Corsica.
Last vintages of this wine
The best vintages of Bienenberg Spätburgunder R from Winery Bernhard Huber are 2010, 2009, 2008, 0 and 2014.
Informations about the Winery Bernhard Huber
The Winery Bernhard Huber is one of of the world's greatest estates. It offers 63 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
