Winery SasbacherOrchidea Spätburgunder Spätlese Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Orchidea Spätburgunder Spätlese Trocken of the Winery Sasbacher is in the top 10 of wines of Baden.
Taste structure of the Orchidea Spätburgunder Spätlese Trocken from the Winery Sasbacher
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Orchidea Spätburgunder Spätlese Trocken of Winery Sasbacher in the region of Baden is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Orchidea Spätburgunder Spätlese Trocken
Pairings that work perfectly with Orchidea Spätburgunder Spätlese Trocken
Original food and wine pairings with Orchidea Spätburgunder Spätlese Trocken
The Orchidea Spätburgunder Spätlese Trocken of Winery Sasbacher matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pastasciutta (corsica), cocotte chicken roulades or wild boar with honey.
Details and technical informations about Winery Sasbacher's Orchidea Spätburgunder Spätlese Trocken.
Discover the grape variety: Bouteillan
Bouteillan blanc is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Bouteillan blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Orchidea Spätburgunder Spätlese Trocken from Winery Sasbacher are 2013, 2015, 2017, 2012 and 0.
Informations about the Winery Sasbacher
The Winery Sasbacher is one of of the world's greatest estates. It offers 57 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
