Winery Dr. HegerRappenecker Weissburgunder GG
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Rappenecker Weissburgunder GG from the Winery Dr. Heger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rappenecker Weissburgunder GG of Winery Dr. Heger in the region of Baden is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Rappenecker Weissburgunder GG of Winery Dr. Heger in the region of Baden often reveals types of flavors of minerality, pear or non oak and sometimes also flavors of earth, microbio or oak.
Food and wine pairings with Rappenecker Weissburgunder GG
Pairings that work perfectly with Rappenecker Weissburgunder GG
Original food and wine pairings with Rappenecker Weissburgunder GG
The Rappenecker Weissburgunder GG of Winery Dr. Heger matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of grilled bass with pastis and fennel, fish fondue or veal cutlets with savoy tomme.
Details and technical informations about Winery Dr. Heger's Rappenecker Weissburgunder GG.
Discover the grape variety: Nielluccio
The black Nielluccio is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The black Nielluccio can be found in several vineyards: Provence & Corsica, South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Rappenecker Weissburgunder GG from Winery Dr. Heger are 2018, 2016, 2017, 2012
Informations about the Winery Dr. Heger
The Winery Dr. Heger is one of of the world's great estates. It offers 72 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.
