Winery Franz KellerSchlossberg Achkarren GG Grauburgunder
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
The Schlossberg Achkarren GG Grauburgunder of the Winery Franz Keller is in the top 10 of wines of Baden.
Taste structure of the Schlossberg Achkarren GG Grauburgunder from the Winery Franz Keller
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Schlossberg Achkarren GG Grauburgunder of Winery Franz Keller in the region of Baden is a powerful.
Wine flavors and olphactive analysis
On the nose the Schlossberg Achkarren GG Grauburgunder of Winery Franz Keller in the region of Baden often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Schlossberg Achkarren GG Grauburgunder
Pairings that work perfectly with Schlossberg Achkarren GG Grauburgunder
Original food and wine pairings with Schlossberg Achkarren GG Grauburgunder
The Schlossberg Achkarren GG Grauburgunder of Winery Franz Keller matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of sausages with kale, chicken with rice and curry cream or broth for chinese fondue.
Details and technical informations about Winery Franz Keller's Schlossberg Achkarren GG Grauburgunder.
Discover the grape variety: Heroldrebe
Intraspecific crossing obtained in Germany in 1929 by August Karl Herold (1902-1973) between the blue Portuguese and the limberger. This variety can still be found in Germany, South Africa, etc. In France, it is practically unknown.
Last vintages of this wine
The best vintages of Schlossberg Achkarren GG Grauburgunder from Winery Franz Keller are 2018, 2016, 2015, 0 and 2017.
Informations about the Winery Franz Keller
The Winery Franz Keller is one of of the world's greatest estates. It offers 90 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.
