Winery Franz KellerSpätburgunder Vom Löss
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Spätburgunder Vom Löss from the Winery Franz Keller
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spätburgunder Vom Löss of Winery Franz Keller in the region of Baden is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Spätburgunder Vom Löss of Winery Franz Keller in the region of Baden often reveals types of flavors of cherry, mushroom or black fruit and sometimes also flavors of red fruit, spices or tree fruit.
Food and wine pairings with Spätburgunder Vom Löss
Pairings that work perfectly with Spätburgunder Vom Löss
Original food and wine pairings with Spätburgunder Vom Löss
The Spätburgunder Vom Löss of Winery Franz Keller matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pork shoulder with mustard, veal with cream and mushrooms or duck confit.
Details and technical informations about Winery Franz Keller's Spätburgunder Vom Löss.
Discover the grape variety: Gamay à jus blanc
Typical Burgundian grape variety. According to published genetic analyses, it is the result of a natural cross between Pinot and Gouais, which are the same parents of Melon. Gamay is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Spätburgunder Vom Löss from Winery Franz Keller are 2018, 2015, 2014, 2016 and 2017.
Informations about the Winery Franz Keller
The Winery Franz Keller is one of of the world's great estates. It offers 90 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
News related to this wine
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The word of the wine: Bright
Said of a wine whose acidity is the dominant characteristic, making it fresh and nervous.