Winery Franz KellerSpätburgunder Vom Löss
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Spätburgunder Vom Löss from the Winery Franz Keller
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spätburgunder Vom Löss of Winery Franz Keller in the region of Baden is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Spätburgunder Vom Löss of Winery Franz Keller in the region of Baden often reveals types of flavors of cherry, smoke or earthy and sometimes also flavors of blueberry, minerality or red fruit.
Food and wine pairings with Spätburgunder Vom Löss
Pairings that work perfectly with Spätburgunder Vom Löss
Original food and wine pairings with Spätburgunder Vom Löss
The Spätburgunder Vom Löss of Winery Franz Keller matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of oxtail confit in red wine, vienna cutlets or forest rabbit.
Details and technical informations about Winery Franz Keller's Spätburgunder Vom Löss.
Discover the grape variety: Tinto cão
- Origin : Most certainly from the north of Portugal, it is a very old grape variety, present for a very long time in the Douro Valley where it is very often associated with other grape varieties to produce the famous Port. It can also be found in the United States (California, etc.), Australia, Spain, Mexico, etc.
Last vintages of this wine
The best vintages of Spätburgunder Vom Löss from Winery Franz Keller are 2018, 2015, 2014, 2016 and 2017.
Informations about the Winery Franz Keller
The Winery Franz Keller is one of of the world's great estates. It offers 90 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.
