Winery Franz KellerOberbergener Bassgeige Weissburgunder
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Oberbergener Bassgeige Weissburgunder from the Winery Franz Keller
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Oberbergener Bassgeige Weissburgunder of Winery Franz Keller in the region of Baden is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Oberbergener Bassgeige Weissburgunder of Winery Franz Keller in the region of Baden often reveals types of flavors of oaky, lime or minerality and sometimes also flavors of vanilla, licorice or pear.
Food and wine pairings with Oberbergener Bassgeige Weissburgunder
Pairings that work perfectly with Oberbergener Bassgeige Weissburgunder
Original food and wine pairings with Oberbergener Bassgeige Weissburgunder
The Oberbergener Bassgeige Weissburgunder of Winery Franz Keller matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of sea bream with sweet spices, yellow risotto with mussels or ideas for savoury pancake toppings.
Details and technical informations about Winery Franz Keller's Oberbergener Bassgeige Weissburgunder.
Discover the grape variety: Superior seedless
This variety was obtained in 1972 in the United States by Superior Farming Co. by crossing the cardinal with an unnamed apyrene variety. Superior seedless is present in Italy (Puglia), Spain, Morocco, Argentina and the United States (California, etc.).
Last vintages of this wine
The best vintages of Oberbergener Bassgeige Weissburgunder from Winery Franz Keller are 2018, 2016, 2014, 2019 and 2017.
Informations about the Winery Franz Keller
The Winery Franz Keller is one of of the world's greatest estates. It offers 90 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
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Removal of the right to the appellation of origin of a wine; it is then marketed as Vin de France.
