Winery Franz KellerWeißburgunder vom Löss
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Weißburgunder vom Löss from the Winery Franz Keller
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Weißburgunder vom Löss of Winery Franz Keller in the region of Baden is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Weißburgunder vom Löss of Winery Franz Keller in the region of Baden often reveals types of flavors of lime, minerality or white peach and sometimes also flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Weißburgunder vom Löss
Pairings that work perfectly with Weißburgunder vom Löss
Original food and wine pairings with Weißburgunder vom Löss
The Weißburgunder vom Löss of Winery Franz Keller matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of salmon and spinach lasagna, three ways to prepare chinese noodles or express white pizza with zucchini and mozzarella.
Details and technical informations about Winery Franz Keller's Weißburgunder vom Löss.
Discover the grape variety: Barbera noire
Intense and fruity reds with a deep purple colour, supple tannins and a full palate with characteristically very high acidity, offering signature aromas of red fruits (black cherry, morello cherry), ripe plum, spices, violet and Piedmontese balsamic notes. Star of the Barbera d'Asti DOCG and Barbera d'Alba DOC, also exported to Argentina (Mendoza) and California. Italian black variety, the third most planted red grape in Italy, native to Piedmont.
Last vintages of this wine
The best vintages of Weißburgunder vom Löss from Winery Franz Keller are 2015, 2019, 2018
Informations about the Winery Franz Keller
The Winery Franz Keller is one of of the world's great estates. It offers 90 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Dry extract
Non-liquid constituents of wine.
