Winery Dr. HegerMimus Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Mimus Spätburgunder Trocken of the Winery Dr. Heger is in the top 70 of wines of Baden.
Taste structure of the Mimus Spätburgunder Trocken from the Winery Dr. Heger
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mimus Spätburgunder Trocken of Winery Dr. Heger in the region of Baden is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Mimus Spätburgunder Trocken of Winery Dr. Heger in the region of Baden often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry.
Food and wine pairings with Mimus Spätburgunder Trocken
Pairings that work perfectly with Mimus Spätburgunder Trocken
Original food and wine pairings with Mimus Spätburgunder Trocken
The Mimus Spätburgunder Trocken of Winery Dr. Heger matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of greek moussaka, pork tenderloin with chorizo and peppers or magret stuffed with foie gras.
Details and technical informations about Winery Dr. Heger's Mimus Spätburgunder Trocken.
Discover the grape variety: Noual
Simple, fresh dry whites with a pale golden colour, supple palate with moderate acidity, showing undemonstrative aromas of citrus and white flowers. Discreet rustic profile. Almost extinct, preserved in INRAE varietal collections for its heritage value, a witness to the pre-phylloxera ampelographic diversity of the South-West and part of the heritage varieties under study. Rare French white variety, formerly grown in the South-West.
Last vintages of this wine
The best vintages of Mimus Spätburgunder Trocken from Winery Dr. Heger are 2015, 2010, 2016, 2014 and 2012.
Informations about the Winery Dr. Heger
The Winery Dr. Heger is one of of the world's greatest estates. It offers 72 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Clear
Said of a wine that is clear and brilliant in colour and contains no suspended matter.
