Winery Dr. HegerMimus Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Mimus Spätburgunder Trocken of the Winery Dr. Heger is in the top 70 of wines of Baden.
Taste structure of the Mimus Spätburgunder Trocken from the Winery Dr. Heger
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mimus Spätburgunder Trocken of Winery Dr. Heger in the region of Baden is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Mimus Spätburgunder Trocken of Winery Dr. Heger in the region of Baden often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry.
Food and wine pairings with Mimus Spätburgunder Trocken
Pairings that work perfectly with Mimus Spätburgunder Trocken
Original food and wine pairings with Mimus Spätburgunder Trocken
The Mimus Spätburgunder Trocken of Winery Dr. Heger matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of shoulder of suckling lamb confit with herbs, roast veal orloff with mushrooms or roast wild boar with beer.
Details and technical informations about Winery Dr. Heger's Mimus Spätburgunder Trocken.
Discover the grape variety: Alicante Bouschet
It is a crossbreed made in 1855 by Louis and Henri Bouschet from an intraspecific crossing between Grenache noir and Petit Bouschet. The Alicante Henri Bouschet is less and less multiplied, registered however in the Official Catalogue of the varieties of vine of wine grapes list A.
Last vintages of this wine
The best vintages of Mimus Spätburgunder Trocken from Winery Dr. Heger are 2015, 2010, 2016, 2014 and 2012.
Informations about the Winery Dr. Heger
The Winery Dr. Heger is one of of the world's greatest estates. It offers 72 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Disorder
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.
