Winery Dr. HegerSchlossberg Achkarren Grauburgunder GG
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Schlossberg Achkarren Grauburgunder GG from the Winery Dr. Heger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Schlossberg Achkarren Grauburgunder GG of Winery Dr. Heger in the region of Baden is a .
Wine flavors and olphactive analysis
On the nose the Schlossberg Achkarren Grauburgunder GG of Winery Dr. Heger in the region of Baden often reveals types of flavors of grapefruit, oaky or apples and sometimes also flavors of minerality, pear or non oak.
Food and wine pairings with Schlossberg Achkarren Grauburgunder GG
Pairings that work perfectly with Schlossberg Achkarren Grauburgunder GG
Original food and wine pairings with Schlossberg Achkarren Grauburgunder GG
The Schlossberg Achkarren Grauburgunder GG of Winery Dr. Heger matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of delicious marinated pork chops, quick coconut milk chicken or bulgogi.
Details and technical informations about Winery Dr. Heger's Schlossberg Achkarren Grauburgunder GG.
Discover the grape variety: Ora
A variety resulting from a cross between (Cinsaut x Csaba pearl) by the cardinal. In 1989, it was registered in the Official Catalogue of Varieties list A1.
Last vintages of this wine
The best vintages of Schlossberg Achkarren Grauburgunder GG from Winery Dr. Heger are 2017, 2015, 2014, 2016
Informations about the Winery Dr. Heger
The Winery Dr. Heger is one of of the world's greatest estates. It offers 72 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
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The word of the wine: Sulphiting
Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.