Winery Burg RavensburgAlte Vogtei Zu Ravensburg Kraichgau Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Alte Vogtei Zu Ravensburg Kraichgau Riesling from the Winery Burg Ravensburg
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alte Vogtei Zu Ravensburg Kraichgau Riesling of Winery Burg Ravensburg in the region of Baden is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Alte Vogtei Zu Ravensburg Kraichgau Riesling of Winery Burg Ravensburg in the region of Baden often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with Alte Vogtei Zu Ravensburg Kraichgau Riesling
Pairings that work perfectly with Alte Vogtei Zu Ravensburg Kraichgau Riesling
Original food and wine pairings with Alte Vogtei Zu Ravensburg Kraichgau Riesling
The Alte Vogtei Zu Ravensburg Kraichgau Riesling of Winery Burg Ravensburg matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of whiskey paupiettes, shrimp marinade or spanish paella.
Details and technical informations about Winery Burg Ravensburg's Alte Vogtei Zu Ravensburg Kraichgau Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Alte Vogtei Zu Ravensburg Kraichgau Riesling from Winery Burg Ravensburg are 2017, 2009, 2011, 2019 and 2018.
Informations about the Winery Burg Ravensburg
The Winery Burg Ravensburg is one of of the world's great estates. It offers 50 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Guyot (pruning)
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.
