Winery Burg RavensburgFreiherr Von Göler Weissburgunder Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Freiherr Von Göler Weissburgunder Trocken from the Winery Burg Ravensburg
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Freiherr Von Göler Weissburgunder Trocken of Winery Burg Ravensburg in the region of Baden is a with a nice freshness.
Food and wine pairings with Freiherr Von Göler Weissburgunder Trocken
Pairings that work perfectly with Freiherr Von Göler Weissburgunder Trocken
Original food and wine pairings with Freiherr Von Göler Weissburgunder Trocken
The Freiherr Von Göler Weissburgunder Trocken of Winery Burg Ravensburg matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of lemon and tuna risotto, shrimp and chorizo risotto or creamy risotto.
Details and technical informations about Winery Burg Ravensburg's Freiherr Von Göler Weissburgunder Trocken.
Discover the grape variety: Harslevelu
Most certainly Hungarian. It is also found in Slovakia, Romania, Bulgaria, Russia, and even Australia. In Hungarian, "harslevelu" means "lime leaf".
Last vintages of this wine
The best vintages of Freiherr Von Göler Weissburgunder Trocken from Winery Burg Ravensburg are 2015, 2013, 2012, 2010 and 2014.
Informations about the Winery Burg Ravensburg
The Winery Burg Ravensburg is one of of the world's great estates. It offers 50 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Smoked
Qualifier of smells close to those of smoked food, characteristic, among other things, of the Sauvignon grape variety; hence the name of smoked white given to this variety.
