
Winery Burg RavensburgRabanus Riesling Brut
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Rabanus Riesling Brut of Winery Burg Ravensburg in the region of Baden often reveals types of flavors of tropical, green apple or brioche and sometimes also flavors of non oak, earth or microbio.
Food and wine pairings with Rabanus Riesling Brut
Pairings that work perfectly with Rabanus Riesling Brut
Original food and wine pairings with Rabanus Riesling Brut
The Rabanus Riesling Brut of Winery Burg Ravensburg matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of pork roll with tomato sauce, steamed ginger fish (china) or mahi mahi curry with coconut milk.
Details and technical informations about Winery Burg Ravensburg's Rabanus Riesling Brut.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Rabanus Riesling Brut from Winery Burg Ravensburg are 2014, 2008
Informations about the Winery Burg Ravensburg
The Winery Burg Ravensburg is one of of the world's great estates. It offers 50 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Traditional method
Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.














