Winery GeldermannCarte Blanche
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Carte Blanche of Winery Geldermann in the region of Baden often reveals types of flavors of apples, apricot or honey and sometimes also flavors of non oak, earth or microbio.
Food and wine pairings with Carte Blanche
Pairings that work perfectly with Carte Blanche
Original food and wine pairings with Carte Blanche
The Carte Blanche of Winery Geldermann matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of duck with orange, quiche with bacon and gruyère cheese or fillet of venison.
Details and technical informations about Winery Geldermann's Carte Blanche.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Carte Blanche from Winery Geldermann are 2013, 2008, 2014
Informations about the Winery Geldermann
The Winery Geldermann is one of of the world's greatest estates. It offers 27 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Nose
In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.
