Winery Griesel & CompagnieBrut Rosé
Sparkling wine
This wine generally goes well with vegetarian
The Brut Rosé of the Winery Griesel & Compagnie is in the top 30 of wines of Baden.
Wine flavors and olphactive analysis
On the nose the Brut Rosé of Winery Griesel & Compagnie in the region of Baden often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, tree fruit or citrus fruit.
Food and wine pairings with Brut Rosé
Pairings that work perfectly with Brut Rosé
Original food and wine pairings with Brut Rosé
The Brut Rosé of Winery Griesel & Compagnie matches generally quite well with dishes of vegetarian such as recipes of cream and tuna quiche.
Details and technical informations about Winery Griesel & Compagnie's Brut Rosé.
Discover the grape variety: Lercat
Most certainly Pyrenean of Jurançonnais more precisely. It has long been confused with the lauzet, although its leaves are somewhat different. It is practically no longer present in the vineyards, which means that it is clearly on the way out. Published genetic analyses have revealed that it is related to one or more grape varieties, including Courbu Blanc. For more information, click here! - Synonymy: Arcat in Lasseube (Pyrénées atlantiques) (the synonymy of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Brut Rosé from Winery Griesel & Compagnie are 2014, 2017, 2016, 0 and 2015.
Informations about the Winery Griesel & Compagnie
The Winery Griesel & Compagnie is one of of the world's greatest estates. It offers 14 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
