Winery Burg RavensburgAlte Vogtei Zu Ravensburg Kraichgau Rosé
Pink wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Alte Vogtei Zu Ravensburg Kraichgau Rosé
Pairings that work perfectly with Alte Vogtei Zu Ravensburg Kraichgau Rosé
Original food and wine pairings with Alte Vogtei Zu Ravensburg Kraichgau Rosé
The Alte Vogtei Zu Ravensburg Kraichgau Rosé of Winery Burg Ravensburg matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of capellini with prosciutto, avocado and marinated tuna poke bowl or phad thai (thai style fried noodles).
Details and technical informations about Winery Burg Ravensburg's Alte Vogtei Zu Ravensburg Kraichgau Rosé.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Alte Vogtei Zu Ravensburg Kraichgau Rosé from Winery Burg Ravensburg are 0
Informations about the Winery Burg Ravensburg
The Winery Burg Ravensburg is one of of the world's great estates. It offers 50 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
