The Winery Burg Ravensburg is one of the largest wineries in the world. It offers 52 wines for sale in of Baden to come and discover on site or to buy online.
Looking for the best Winery Burg Ravensburg wines in Baden among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Burg Ravensburg wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Burg Ravensburg wines with technical and enological descriptions.
How Winery Burg Ravensburg wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of kale soup, traditional tunisian couscous or simple chicken curry.
On the nose the white wine of Winery Burg Ravensburg. often reveals types of flavors of oaky, tropical or apples and sometimes also flavors of peach, minerality or apricot. In the mouth the white wine of Winery Burg Ravensburg. is a with a nice freshness.
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
Baden is classified as zone B under the European Union's Vineyard">Vineyard climate classification. Every other German region is in chilly Zone A.
Baden is, unusually for Germany, best known for its red wines, However its whites account for the majority of its output. Pinot Noir rules the vineyards here.
For every acre of Riesling (the dominant variety in almost every other German region), there are five of Pinot Noir. The next most commonly planted variety is Müller-Thurgau, followed by Pinot Gris and Pinot Blanc. The combined vineyard area occupied by these latter three is roughly equal to that devoted to Pinot Noir alone. Next comes Riesling, which accounts for less than 10 percent of Baden's vineyard area, followed closely by Gutedel (Chasselas).
How Winery Burg Ravensburg wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of salty crumble with courgettes, goat cheese and bacon, fish balls or banh mi sandwich.
On the nose the sparkling wine of Winery Burg Ravensburg. often reveals types of flavors of tropical, green apple or brioche and sometimes also flavors of non oak, earth or microbio.
How Winery Burg Ravensburg wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of delicious bourguignon, veal tagine with peas or rabbit with mushrooms.
On the nose the red wine of Winery Burg Ravensburg. often reveals types of flavors of red fruit, earth or microbio and sometimes also flavors of oak, spices or black fruit. In the mouth the red wine of Winery Burg Ravensburg. is a with a nice freshness.
A white grape variety cultivated since antiquity on the shores of the Mediterranean, it is considered the noblest of the muscats. It is mainly used to make sweet wines, often from mutage. In France, it is the sole variety used in many natural sweet wines: muscat-de-frontignan, muscat-de-mireval, muscat-de-lunel, muscat-de-saint-jean-de-minervois, muscat-de-beaumes-de-venise, muscat-du-cap-corse. Combined with Muscat d'Alexandrie, it gives Muscat-de-Rivesaltes. It is also used to make sparkling white wines (clairette-de-die; moscato d'asti and asti spumante in Italy) and dry wines (alsace-muscat). Powerfully aromatic and complex, its wines evoke fresh grapes, roses, exotic fruits, citrus fruits and spices.
How Winery Burg Ravensburg wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of pasta "carbonara" à la française, salmon steaks with lentils or seafood, chorizo and chicken paella from patou.
Auxerrois is a white grape variety native to Lorraine, which is also found in Alsace and in the Loire Valley, where it took off in 1950. Its name comes from the nurseries in Auxerre where it found refuge during the Second World War. Often called Pinot Auxerrois, it is part of the Moselle, Alsace and Côtes-de-Toul AOC grape varieties. Auxerrois should not be confused with côt or malbec, which are red grape varieties from the Cahors region and which may bear the same name. The bunches of Auxerrois are of medium size with small berries. It is a semi-late grape variety whose buds only come out when temperatures are well above 10°C. Auxerrois wines are characterized by finesse and acidity and subtle aromas of exotic fruits, fruits and white flowers. In France, it represents 1,600 hectares of production and some small parcels of Auxerrois are also present in Luxembourg, Germany, Canada and South Africa (2,300 hectares in total).
Planning a wine route in the of Baden? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Burg Ravensburg.
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
