Winery Burg RavensburgAlte Vogtei Zu Ravensburg Kraichgau Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Alte Vogtei Zu Ravensburg Kraichgau Spätburgunder from the Winery Burg Ravensburg
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alte Vogtei Zu Ravensburg Kraichgau Spätburgunder of Winery Burg Ravensburg in the region of Baden is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Alte Vogtei Zu Ravensburg Kraichgau Spätburgunder of Winery Burg Ravensburg in the region of Baden often reveals types of flavors of earth, microbio or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Alte Vogtei Zu Ravensburg Kraichgau Spätburgunder
Pairings that work perfectly with Alte Vogtei Zu Ravensburg Kraichgau Spätburgunder
Original food and wine pairings with Alte Vogtei Zu Ravensburg Kraichgau Spätburgunder
The Alte Vogtei Zu Ravensburg Kraichgau Spätburgunder of Winery Burg Ravensburg matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of wild boar stew in burgundy style, veal paupiettes à la bourguignonne or real paella recipe from valencia.
Details and technical informations about Winery Burg Ravensburg's Alte Vogtei Zu Ravensburg Kraichgau Spätburgunder.
Discover the grape variety: Sousão
Most certainly Portuguese. It can also be found in Spain and South Africa. It would be related to the loureiro and the caino blanco.
Last vintages of this wine
The best vintages of Alte Vogtei Zu Ravensburg Kraichgau Spätburgunder from Winery Burg Ravensburg are 2018, 2019, 0, 2016 and 2015.
Informations about the Winery Burg Ravensburg
The Winery Burg Ravensburg is one of of the world's great estates. It offers 50 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
