Winery Burg RavensburgAlte Vogtei Zu Ravensburg Kraichgau Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Alte Vogtei Zu Ravensburg Kraichgau Spätburgunder from the Winery Burg Ravensburg
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alte Vogtei Zu Ravensburg Kraichgau Spätburgunder of Winery Burg Ravensburg in the region of Baden is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Alte Vogtei Zu Ravensburg Kraichgau Spätburgunder of Winery Burg Ravensburg in the region of Baden often reveals types of flavors of earth, microbio or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Alte Vogtei Zu Ravensburg Kraichgau Spätburgunder
Pairings that work perfectly with Alte Vogtei Zu Ravensburg Kraichgau Spätburgunder
Original food and wine pairings with Alte Vogtei Zu Ravensburg Kraichgau Spätburgunder
The Alte Vogtei Zu Ravensburg Kraichgau Spätburgunder of Winery Burg Ravensburg matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of brazilian feijoada, braised veal heart with carrots or rabbit with green olives.
Details and technical informations about Winery Burg Ravensburg's Alte Vogtei Zu Ravensburg Kraichgau Spätburgunder.
Discover the grape variety: Arrufiac
Arrufiac or Arrufiat is an old white grape variety that has existed since the 17th century and is part of the AOC Pacherenc de Vic-Bilh and Côtes-Saint-Mont in the South-West. It gives a wine rich in alcohol with a very characteristic nose. 100 hectares of Arrufiac are currently planted in France.
Last vintages of this wine
The best vintages of Alte Vogtei Zu Ravensburg Kraichgau Spätburgunder from Winery Burg Ravensburg are 2018, 2019, 2016, 2015
Informations about the Winery Burg Ravensburg
The Winery Burg Ravensburg is one of of the world's great estates. It offers 50 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
News related to this wine
Chablis wines with Joe Fattorini in The Wine Show @Home
In this first episode of a series dedicated to Chablis wines on @The Wine Show @Home, wine expert and TV host Joe Fattorini introduces the vineyards and the wines of Chablis through a tasting of three wines: a Petit Chablis, a Chablis and a Chablis Premier Cru. #PureChablis #BourgogneWines #Chablis ...
The Chablis vineyard and the transition to sustainable practices
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...
At the heart of the terroirs of Mâcon-Verzé
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Verzé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines ...
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
