The best wines of Burkheim

Discover the best wines of Burkheim of Baden as well as the best winemakers of Burkheim and estates of Burkheim to visit. Explore the popular grape varieties of Burkheim and the best vintages to taste in this region.

Top wines of Burkheim by region

Looking for a good wine of Burkheim of Baden among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Burkheim. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Burkheim with technical and enological descriptions.

Great red wines of Burkheim

See the top 100 best red wines of Burkheim

Want to buy a red wine of Burkheim cheap or sell a red wine of Burkheim at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.

Food and wine pairing with a red wine of Burkheim

Red wines from the region of Burkheim go well with generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef in white wine, veal simmered with vegetables or duck baeckeoffe with christmas spices and dried fruits.

Organoleptic analysis of red wine of Burkheim

In the mouth the red wine of the region of Burkheim. is a with a nice freshness.

The best vintages in red wine of Burkheim

  • 2014With an average score of 3.78/5
  • 0With an average score of 3.66/5
  • 2015With an average score of 3.50/5

The most used grape varieties in red wine of Burkheim

  • Spätburgunder

Discovering the wine region of Burkheim

The wine region of Burkheim is located in the region of Baden of Germany. Wineries and vineyards like the Domaine Weingut Bercher or the Domaine Weingut Bercher produce mainly wines white, sweet and pink. The most planted grape varieties in the region of Burkheim are Riesling, they are then used in wines in blends or as a single variety. On the nose of Burkheim often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, spices or citrus fruit.

In the mouth of Burkheim is a with a nice freshness. We currently count 1 estates and châteaux in the of Burkheim, producing 11 different wines in conventional, organic and biodynamic agriculture. The wines of Burkheim go well with generally quite well with dishes of pork, spicy food or mushrooms.

Great white wines of Burkheim

See the top 100 best white wines of Burkheim

Want to buy a white wine of Burkheim cheap or sell a white wine of Burkheim at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.

Food and wine pairing with a white wine of Burkheim

White wines from the region of Burkheim go well with generally quite well with dishes of pork, spicy food or mushrooms such as recipes of home-made coq au vin, thai shrimp soup (tom yam goong) or chicken lasagna.

Organoleptic analysis of white wine of Burkheim

On the nose the white wine of the region of Burkheim. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, spices or citrus fruit. In the mouth the white wine of the region of Burkheim. is a powerful with a nice freshness.

The best vintages in white wine of Burkheim

  • 2014With an average score of 3.88/5
  • 2016With an average score of 3.83/5
  • 2015With an average score of 3.80/5
  • 2013With an average score of 3.80/5
  • 0With an average score of 3.80/5
  • 2017With an average score of 3.68/5

The most used grape varieties in white wine of Burkheim

  • Grauburgunder
  • Weissburgunder
  • Riesling

Discover the grape variety: Grauburgunder

Great pink wines of Burkheim

See the top 100 best pink wines of Burkheim

Want to buy a pink wine of Burkheim cheap or sell a pink wine of Burkheim at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.

Food and wine pairing with a pink wine of Burkheim

Pink wines from the region of Burkheim go well with generally quite well with dishes of vegetarian such as recipes of leek, goat cheese and bacon quiche.

The best vintages in pink wine of Burkheim

  • 0With an average score of 3.74/5
  • 2015With an average score of 3.70/5

The most used grape varieties in pink wine of Burkheim

  • Spätburgunder

Discover the grape variety: Riesling

White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

Great sweet wines of Burkheim

See the top 100 best sweet wines of Burkheim

Want to buy a sweet wine of Burkheim cheap or sell a sweet wine of Burkheim at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.

Food and wine pairing with a sweet wine of Burkheim

Sweet wines from the region of Burkheim go well with generally quite well with dishes of vegetarian, rich fish (salmon, tuna etc) or shellfish such as recipes of quiche with bacon and gruyère cheese, avocado and marinated tuna poke bowl or samoussa 3 reunionese cheeses.

The best vintages in sweet wine of Burkheim

  • 2016With an average score of 4.20/5
  • 2015With an average score of 4.00/5
  • 0With an average score of 4.00/5

The most used grape varieties in sweet wine of Burkheim

  • Spätburgunder
  • Weissburgunder

The word of the wine: White winemaking

White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.