Weingut BercherBurkheimer Feuerberg Grauburgunder
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Burkheimer Feuerberg Grauburgunder from the Weingut Bercher
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Burkheimer Feuerberg Grauburgunder of Weingut Bercher in the region of Baden is a powerful.
Wine flavors and olphactive analysis
On the nose the Burkheimer Feuerberg Grauburgunder of Weingut Bercher in the region of Baden often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with Burkheimer Feuerberg Grauburgunder
Pairings that work perfectly with Burkheimer Feuerberg Grauburgunder
Original food and wine pairings with Burkheimer Feuerberg Grauburgunder
The Burkheimer Feuerberg Grauburgunder of Weingut Bercher matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of stuffed tomatoes with thermomix, coconut chicken or capon stuffed with foie gras.
Details and technical informations about Weingut Bercher's Burkheimer Feuerberg Grauburgunder.
Discover the grape variety: Amaral
Light, acidic reds best drunk young, with a sustained ruby robe, silky tannins and a lively palate showing fresh red fruits (cherry, raspberry), inky notes and a herbaceous hint. Crisp and refreshing. Often blended with Vinhão and Espadeiro, contributing to the bright profile of Vinho Verde tinto DOC. Native Portuguese black grape grown mainly in the Vinho Verde region of north-west Portugal.
Last vintages of this wine
The best vintages of Burkheimer Feuerberg Grauburgunder from Weingut Bercher are 2016, 2015, 2013, 0 and 2017.
Informations about the Weingut Bercher
The Weingut Bercher is one of of the world's greatest estates. It offers 69 wines for sale in the of Burkheim to come and discover on site or to buy online.
The wine region of Burkheim
Emblematic wine village of the Kaiserstuhl in Baden (1,200 years, 116 ha, 35 growers), volcanic soils (Feuerberg) and deep loess (Schlossgarten). Pinot Noir as velvety and deep red king — intense black cherry, raspberry, undergrowth and mineral-volcanic touch, fine tannins. Pinot Gris and Pinot Blanc as opulent whites with yellow fruits, hazelnut and honey. Award-winning Crémants.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
