Weingut Bercher - Limberg -Se- Trocken

Weingut BercherLimberg -Se- Trocken

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Limberg -Se- Trocken of Weingut Bercher is a red wine from the region of Baden.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the Limberg -Se- Trocken of Weingut Bercher in the region of Baden often reveals types of flavors of earthy, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Weingut Bercher's Limberg -Se- Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Carbon

Colored, fruity reds with a dark ruby robe, smooth tannins and a dense palate, with signature aromas of blackcurrant (Cabernet character), black fruits (blackberry), spices and peppery notes reminiscent of Cabernet Sauvignon. Modern profile for early drinking or short ageing. Grown in Germany, Switzerland and the Benelux for organic vineyards. German black hybrid created in 1983 at Geilweilerhof, disease-resistant (Cabernet Sauvignon × resistant variety).

Last vintages of this wine

Limberg -Se- Trocken - 2014
In the top 100 of of Baden wines
Average rating: 3.51110.50

The best vintages of Limberg -Se- Trocken from Weingut Bercher are 2014

Informations about the Weingut Bercher

The winery offers 71 different wines.
Its wines get an average rating of 3.8.
It is in the top 25 of the best estates in the region
It is located in Baden

The Weingut Bercher is one of of the world's great estates. It offers 69 wines for sale in the of Baden to come and discover on site or to buy online.

Top wine Baden
In the top 15000 of of Germany wines
In the top 1500 of of Baden wines
In the top 200000 of red wines
In the top 350000 wines of the world

The wine region of Baden

German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.

The word of the wine: Roast (taste of)

Characteristic taste of wines made from grapes affected by botrytis cinerea.

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