Weingut BercherBurkheimer Spätburgunder VDP.Ortswein
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Burkheimer Spätburgunder VDP.Ortswein from the Weingut Bercher
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Burkheimer Spätburgunder VDP.Ortswein of Weingut Bercher in the region of Baden is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Burkheimer Spätburgunder VDP.Ortswein of Weingut Bercher in the region of Baden often reveals types of flavors of oaky, earthy or raspberry and sometimes also flavors of red cherry, red currant or non oak.
Food and wine pairings with Burkheimer Spätburgunder VDP.Ortswein
Pairings that work perfectly with Burkheimer Spätburgunder VDP.Ortswein
Original food and wine pairings with Burkheimer Spätburgunder VDP.Ortswein
The Burkheimer Spätburgunder VDP.Ortswein of Weingut Bercher matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef with pepper, bigos (polish sauerkraut with paprika) or magret with pepper.
Details and technical informations about Weingut Bercher's Burkheimer Spätburgunder VDP.Ortswein.
Discover the grape variety: Prc
Simple, fresh dry whites with a pale golden colour, a supple palate and preserved acidity showing understated aromas of citrus, white flowers and herbaceous Dalmatian notes. An airy, rustic profile for early drinking. Preserved for its heritage value, it reflects the rich varietal diversity of the Croatian coast among the studied Dalmatian autochthonous varieties.
Last vintages of this wine
The best vintages of Burkheimer Spätburgunder VDP.Ortswein from Weingut Bercher are 2013, 2017, 2014, 2016 and 2018.
Informations about the Weingut Bercher
The Weingut Bercher is one of of the world's greatest estates. It offers 69 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Tense
Said of a lively and nervous wine.
