Weingut BercherBurkheimer Weissburgunder VDP.Ortswein
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Burkheimer Weissburgunder VDP.Ortswein from the Weingut Bercher
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Burkheimer Weissburgunder VDP.Ortswein of Weingut Bercher in the region of Baden is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Burkheimer Weissburgunder VDP.Ortswein of Weingut Bercher in the region of Baden often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Burkheimer Weissburgunder VDP.Ortswein
Pairings that work perfectly with Burkheimer Weissburgunder VDP.Ortswein
Original food and wine pairings with Burkheimer Weissburgunder VDP.Ortswein
The Burkheimer Weissburgunder VDP.Ortswein of Weingut Bercher matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of barbecued mackerel papillotes, chicken chop suey or trout with blue cheese sauce.
Details and technical informations about Weingut Bercher's Burkheimer Weissburgunder VDP.Ortswein.
Discover the grape variety: Blush seedless
Obtained in the United States by Professor Harold P. Olmo of the University of Davis (California) by crossing Emperor with Z4-87, the latter already being a cross of (Alphonse Lavallée x 75 Pirovano or Sultana moscata) with the Queen of the Vines.
Last vintages of this wine
The best vintages of Burkheimer Weissburgunder VDP.Ortswein from Weingut Bercher are 2017, 2018
Informations about the Weingut Bercher
The Weingut Bercher is one of of the world's great estates. It offers 69 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Ampélographie
Study of the vine, and more particularly the grape varieties.
