Weingut BercherBurkheimer Feuerberg Haslen Grauburgunder
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Burkheimer Feuerberg Haslen Grauburgunder from the Weingut Bercher
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Burkheimer Feuerberg Haslen Grauburgunder of Weingut Bercher in the region of Baden is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Burkheimer Feuerberg Haslen Grauburgunder of Weingut Bercher in the region of Baden often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Burkheimer Feuerberg Haslen Grauburgunder
Pairings that work perfectly with Burkheimer Feuerberg Haslen Grauburgunder
Original food and wine pairings with Burkheimer Feuerberg Haslen Grauburgunder
The Burkheimer Feuerberg Haslen Grauburgunder of Weingut Bercher matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of spaghetti carbonara, fricassee of lambis or fillets of saint-pierre with cream.
Details and technical informations about Weingut Bercher's Burkheimer Feuerberg Haslen Grauburgunder.
Discover the grape variety: Crouchen
Fresh and barely aromatic dry whites with a pale golden robe, a supple palate and preserved acidity, with discreet aromas of white flowers, citrus (lemon) and herbal notes. A rustic thirst-quenching profile to drink young. Now rare in France, still grown in South Africa (Crouchen Blanc) and Australia (mistakenly called Clare Riesling), producing simple whites. Native French white grape from the Pyrenees, once grown in Béarn and the South-West.
Last vintages of this wine
The best vintages of Burkheimer Feuerberg Haslen Grauburgunder from Weingut Bercher are 2017, 2018, 2015, 0 and 2016.
Informations about the Weingut Bercher
The Weingut Bercher is one of of the world's greatest estates. It offers 69 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Gouleyant
Characteristic of supple and light wines, particularly new wines.
