Weingut BercherBurkheimer Feuerberg Haslen Grauburgunder
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Burkheimer Feuerberg Haslen Grauburgunder from the Weingut Bercher
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Burkheimer Feuerberg Haslen Grauburgunder of Weingut Bercher in the region of Baden is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Burkheimer Feuerberg Haslen Grauburgunder of Weingut Bercher in the region of Baden often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Burkheimer Feuerberg Haslen Grauburgunder
Pairings that work perfectly with Burkheimer Feuerberg Haslen Grauburgunder
Original food and wine pairings with Burkheimer Feuerberg Haslen Grauburgunder
The Burkheimer Feuerberg Haslen Grauburgunder of Weingut Bercher matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of pasta carbonara almost like the real thing, coconut chicken curry in thermomix or pork tenderloin with cider.
Details and technical informations about Weingut Bercher's Burkheimer Feuerberg Haslen Grauburgunder.
Discover the grape variety: Garganega
Very old vine cultivated in Italy, in Sicily it would carry the name of grecanico dorato and in Spain would be the malvasia mauresa... . It can be found in the United States, but in France it is almost unknown. It should be noted that its bunches resemble somewhat those of the ugni blanc or trebbiano toscano and it would be related to the verdicchio blanco.
Last vintages of this wine
The best vintages of Burkheimer Feuerberg Haslen Grauburgunder from Weingut Bercher are 2017, 2018, 2015, 0 and 2016.
Informations about the Weingut Bercher
The Weingut Bercher is one of of the world's greatest estates. It offers 69 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Oenology
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.
