Weingut BercherBurkheimer Feuerberg Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Burkheimer Feuerberg Spätburgunder from the Weingut Bercher
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Burkheimer Feuerberg Spätburgunder of Weingut Bercher in the region of Baden is a with a nice freshness.
Food and wine pairings with Burkheimer Feuerberg Spätburgunder
Pairings that work perfectly with Burkheimer Feuerberg Spätburgunder
Original food and wine pairings with Burkheimer Feuerberg Spätburgunder
The Burkheimer Feuerberg Spätburgunder of Weingut Bercher matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of cabri en colombo with creole sauce, tournedos rossini with port sauce or wild boar stew provencal style.
Details and technical informations about Weingut Bercher's Burkheimer Feuerberg Spätburgunder.
Discover the grape variety: Tressailler
Light, lively whites to drink young with a pale golden robe, an airy palate with preserved acidity, and discreet aromas of citrus (lemon), white flowers and fresh herbal notes. Also used in sparkling base wines. A component of Saint-Pourçain AOC in Auvergne and participant in Crémant de Bourgogne. Also called Sacy, this indigenous French white from the Allier and Bourbonnais defines northern Burgundy.
Last vintages of this wine
The best vintages of Burkheimer Feuerberg Spätburgunder from Weingut Bercher are 2014, 0
Informations about the Weingut Bercher
The Weingut Bercher is one of of the world's great estates. It offers 69 wines for sale in the of Burkheim to come and discover on site or to buy online.
The wine region of Burkheim
Emblematic wine village of the Kaiserstuhl in Baden (1,200 years, 116 ha, 35 growers), volcanic soils (Feuerberg) and deep loess (Schlossgarten). Pinot Noir as velvety and deep red king — intense black cherry, raspberry, undergrowth and mineral-volcanic touch, fine tannins. Pinot Gris and Pinot Blanc as opulent whites with yellow fruits, hazelnut and honey. Award-winning Crémants.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Breeding
It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.
