Weingut BercherBurkheimer Feuerberg Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Burkheimer Feuerberg Spätburgunder from the Weingut Bercher
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Burkheimer Feuerberg Spätburgunder of Weingut Bercher in the region of Baden is a with a nice freshness.
Food and wine pairings with Burkheimer Feuerberg Spätburgunder
Pairings that work perfectly with Burkheimer Feuerberg Spätburgunder
Original food and wine pairings with Burkheimer Feuerberg Spätburgunder
The Burkheimer Feuerberg Spätburgunder of Weingut Bercher matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of improved horse steak, bacon and mushroom tagliatelle or potjevleesch (meat in a pot).
Details and technical informations about Weingut Bercher's Burkheimer Feuerberg Spätburgunder.
Discover the grape variety: Perlette
Crossing made in the United States in 1936 by Professor Harold P. Olmo of the University of Davis (California) between the queen of the vines and the sultana, registered in the Official Catalogue of vine varieties list A1. - Synonymy: no known synonym (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Burkheimer Feuerberg Spätburgunder from Weingut Bercher are 2014, 0
Informations about the Weingut Bercher
The Weingut Bercher is one of of the world's great estates. It offers 69 wines for sale in the of Burkheim to come and discover on site or to buy online.
The wine region of Burkheim
The wine region of Burkheim is located in the region of Baden of Germany. Wineries and vineyards like the Domaine Weingut Bercher or the Domaine Weingut Bercher produce mainly wines white, sweet and pink. The most planted grape varieties in the region of Burkheim are Riesling, they are then used in wines in blends or as a single variety. On the nose of Burkheim often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Over-ripeness
Characteristic of grapes harvested late, rich in sugar, which give wines often mellow and marked by candied aromas.
