Weingut BercherBurkheimer Feuerberg Weissburgunder Beerenauslese
Sweet wine
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Food and wine pairings with Burkheimer Feuerberg Weissburgunder Beerenauslese
Pairings that work perfectly with Burkheimer Feuerberg Weissburgunder Beerenauslese
Original food and wine pairings with Burkheimer Feuerberg Weissburgunder Beerenauslese
The Burkheimer Feuerberg Weissburgunder Beerenauslese of Weingut Bercher matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of spaghetti with tuna (real italian recipe), yellow risotto with mussels or potatoes au gratin with reblochon cheese.
Details and technical informations about Weingut Bercher's Burkheimer Feuerberg Weissburgunder Beerenauslese.
Discover the grape variety: Genouillet
The wines produced a long time ago in the Berry region from this grape variety were considered to be the best in the region. Today, Genouillet is in danger of extinction, registered in the Official Catalogue of wine grape varieties, list A1. According to published genetic analyses, it is the result of a natural intraspecific cross between the white gouais and the black tressot.
Informations about the Weingut Bercher
The Weingut Bercher is one of of the world's great estates. It offers 69 wines for sale in the of Burkheim to come and discover on site or to buy online.
The wine region of Burkheim
The wine region of Burkheim is located in the region of Baden of Germany. Wineries and vineyards like the Domaine Weingut Bercher or the Domaine Weingut Bercher produce mainly wines white, sweet and pink. The most planted grape varieties in the region of Burkheim are Riesling, they are then used in wines in blends or as a single variety. On the nose of Burkheim often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Breeding
It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.
