The wine region of Burkheim is located in the region of Baden of Germany. Wineries and vineyards like the Domaine Weingut Bercher or the Domaine Weingut Bercher produce mainly wines white, sweet and pink. The most planted grape varieties in the region of Burkheim are Riesling, they are then used in wines in blends or as a single variety. On the nose of Burkheim often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
In the mouth of Burkheim is a with a nice freshness. We currently count 1 estates and châteaux in the of Burkheim, producing 11 different wines in conventional, organic and biodynamic agriculture. The wines of Burkheim go well with generally quite well with dishes of pork, spicy food or mushrooms.
Higher growing season temperatures over the next 20 years are likely to further increase the UK’s potential for wine production, according to new modelling on ‘near-term’ climate change impact on the sector. Yet wineries also need flexibility to adapt to challenges, said the study, published in the Oeno One journal and part of a wider project on climate resilience in UK wine. Conditions seen in the excellent 2018 vintage are set to become more common in several areas, including East ...
The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...
The fifth of Redbreast’s Dream Cask offerings, released to mark World Whisky Day tomorrow (Saturday 21st May), is a 30-year-old single pot still whiskey produced by Irish Distillers at its Midleton Distillery in Co Cork. Unlike previous single-cask releases, this year’s Dream Cask combines two casks chosen as their favourites from Midleton’s vast inventory by master blender Billy Leighton and blender Dave McCabe. Leighton’s cask is a first-fill Oloroso Sherry butt filled in May 1990, while McCab ...
