Weingut BercherWeissburgunder
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Weissburgunder from the Weingut Bercher
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Weissburgunder of Weingut Bercher in the region of Baden is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Weissburgunder of Weingut Bercher in the region of Baden often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of spices, citrus fruit or tropical fruit.
Food and wine pairings with Weissburgunder
Pairings that work perfectly with Weissburgunder
Original food and wine pairings with Weissburgunder
The Weissburgunder of Weingut Bercher matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of quick smoked salmon croque-monsieur, express seafood spaghetti or tartiflette (from a real savoyard).
Details and technical informations about Weingut Bercher's Weissburgunder.
Discover the grape variety: Airen
This is a very old variety that is still very present in Spain, and can also be found in Portugal, but is practically unknown in France. It is registered in the Official Catalogue of wine grape varieties list A.
Last vintages of this wine
The best vintages of Weissburgunder from Weingut Bercher are 2014, 2015, 2016, 0
Informations about the Weingut Bercher
The Weingut Bercher is one of of the world's great estates. It offers 69 wines for sale in the of Burkheim to come and discover on site or to buy online.
The wine region of Burkheim
The wine region of Burkheim is located in the region of Baden of Germany. Wineries and vineyards like the Domaine Weingut Bercher or the Domaine Weingut Bercher produce mainly wines white, sweet and pink. The most planted grape varieties in the region of Burkheim are Riesling, they are then used in wines in blends or as a single variety. On the nose of Burkheim often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.
