Wine and food pairing with recipes of Spinach and mozzarella omelette
Find the best food and wine pairings with a recipe of Spinach and mozzarella omelette. The ingredients in this recipe are usually egg, salt, pepper, onion, mozzarella, spinach.
The best appellations to pair with a recipe of Spinach and mozzarella omelette
- 1. AgreloMendoza, Argentina
- 2. AlentejanoPortugal
- 3. AlentejoAlentejano, Portugal
- 4. Barossa ValleyAustralie du Sud, Australia
- 5. Brunello di MontalcinoToscane, Italy
- 6. CaliforniaUnited States
- 7. ChampagneFrance
- 8. Champagne Grand CruChampagne, France
- 9. Champagne Grand Cru 'Aÿ'Champagne, France
- 10. Champagne Grand Cru 'Avize'Champagne, France
- 11. Colchagua ValleyCentral Valley, Chile
- 12. JumillaMurcie, Spain
- 13. MeursaultBurgundy, France
- 14. PerdrielMendoza, Argentina
- 15. PomerolBordeaux, France
- 16. Recioto della ValpolicellaVénétie, Italy
- 17. RheinhessenGermany
- 18. StellenboschWestern Cape, South Africa
- 19. Südtirol - Alto AdigeTrentin-Haut-Adige, Italy
- 20. ToscaneItaly
- 21. TunuyánMendoza, Argentina
- 22. Uco ValleyMendoza, Argentina
- 23. WachauWeinland, Austria
- 24. Western CapeSouth Africa
The wines that pair with a recipe of Spinach and mozzarella omelette
About Poultry
Poultry are birds that are fed and raised in backyards or in industrial breeding for their meat and eggs. They include gallinaceous birds (chicken, turkey, rooster, guinea fowl, quail) and palmipeds (duck, goose). Poultry are low-fat meats. We distinguish the following parts in the cutting of poultry: the "whites", which sometimes tend to dry out during roasting, the legs and wings.
Similar Recipes and Wine Pairings
- Baked eggplant
- Basque chicken with chorizo
- Beef bourguignon
- Blanquette of veal
- Breton galette with buckwheat flour
- Californian sushi (reverse maki)
- Cannelloni of meat
- Chicken fajitas
- Chicken in sauce
- Chicken sautéed with cashew nuts (chinese)
- Chicken tagine
- Chicken with rice for cookeo robot
- Chili con carne
- Cod fillet with shallots and mustard
- Coral lentil dahl
- Couscous chicken and merguez
- Fresh pasta
- Mami's macaroni and gruyere gratin
- Nanie's diced ham quiche
- Potato cakes
- Quiche lorraine
- Quiche with leeks and fresh salmon from flo
- Rabbit with hunter's sauce
- Raclette with 8 cheeses
- Royal couscous
- Salmon and avocado chirashi
- Savoyard fondue
- Senegalese rice
- Shrimp and zucchini with curry and coconut milk
- Spanish omelette (tortilla auténtica)
- Tartiflette (from a real savoyard)
- The tartiflette wrap
- Traditional welsh dark beer
- Turkey escalope with cream and shallots
- Turkey leg with dijon sauce
- White beans or mogettes
- Wild boar stew in burgundy style
- Zucchini soup with laughing cow
- Coconut chicken and curry
- Jambalaya (louisiana)
Food and Wine Pairing News
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