Winery Burg RavensburgMichelfeld Grauburgunder
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Michelfeld Grauburgunder from the Winery Burg Ravensburg
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Michelfeld Grauburgunder of Winery Burg Ravensburg in the region of Baden is a powerful with a nice freshness.
Food and wine pairings with Michelfeld Grauburgunder
Pairings that work perfectly with Michelfeld Grauburgunder
Original food and wine pairings with Michelfeld Grauburgunder
The Michelfeld Grauburgunder of Winery Burg Ravensburg matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of homemade pork curry, chicken with maroilles or my chef's pot.
Details and technical informations about Winery Burg Ravensburg's Michelfeld Grauburgunder.
Discover the grape variety: Barbera noire
This variety has been cultivated for a very long time in Italy - currently in second place - and is very well known in Piedmont. It is, however, little known in France and is registered in the Official Catalogue of Wine Grape Varieties, list A1. It is not related to the white barbera, which also comes from the same country and region. It should be noted that other Italian grape varieties, mainly black, bear the name barbera, which should not be confused with the black Barbera that can also be found in Eastern Europe, South Africa and America.
Informations about the Winery Burg Ravensburg
The Winery Burg Ravensburg is one of of the world's great estates. It offers 50 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Hygrometry
Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.
