Winery Burg RavensburgSulzfeld Lerchenberg Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Sulzfeld Lerchenberg Riesling from the Winery Burg Ravensburg
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sulzfeld Lerchenberg Riesling of Winery Burg Ravensburg in the region of Baden is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sulzfeld Lerchenberg Riesling of Winery Burg Ravensburg in the region of Baden often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Sulzfeld Lerchenberg Riesling
Pairings that work perfectly with Sulzfeld Lerchenberg Riesling
Original food and wine pairings with Sulzfeld Lerchenberg Riesling
The Sulzfeld Lerchenberg Riesling of Winery Burg Ravensburg matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of andouillette and baked potato gratin, penne with shrimp and zucchini or couscous without couscous maker.
Details and technical informations about Winery Burg Ravensburg's Sulzfeld Lerchenberg Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Sulzfeld Lerchenberg Riesling from Winery Burg Ravensburg are 2015, 2017, 2016, 0 and 2014.
Informations about the Winery Burg Ravensburg
The Winery Burg Ravensburg is one of of the world's great estates. It offers 50 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
