The Winery Andreas Mannle of Baden

Winery Andreas Mannle
The winery offers 43 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is ranked in the top 310 of the estates of Baden.
It is located in Baden

The Winery Andreas Mannle is one of the best wineries to follow in Baden.. It offers 43 wines for sale in of Baden to come and discover on site or to buy online.

Top Winery Andreas Mannle wines

Looking for the best Winery Andreas Mannle wines in Baden among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Andreas Mannle wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Andreas Mannle wines with technical and enological descriptions.

The top white wines of Winery Andreas Mannle

Food and wine pairings with a white wine of Winery Andreas Mannle

How Winery Andreas Mannle wines pair with each other generally quite well with dishes of pork, spicy food or mushrooms such as recipes of pork colombo, silvia's quick wolf fillet or curried veal roulades.

Organoleptic analysis of white wines of Winery Andreas Mannle

In the mouth the white wine of Winery Andreas Mannle. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Andreas Mannle

  • 2018With an average score of 3.97/5
  • 2019With an average score of 3.94/5
  • 2017With an average score of 3.92/5
  • 2015With an average score of 3.84/5
  • 2016With an average score of 3.84/5
  • 2014With an average score of 3.50/5

The grape varieties most used in the white wines of Winery Andreas Mannle.

  • Riesling
  • Grauburgunder
  • Weissburgunder
  • Scheurebe
  • Gewürztraminer
  • Chardonnay

Discovering the wine region of Baden

Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.

Baden is classified as zone B under the European Union's Vineyard">Vineyard climate classification. Every other German region is in chilly Zone A. Baden is, unusually for Germany, best known for its red wines, However its whites account for the majority of its output. Pinot Noir rules the vineyards here.

For every acre of Riesling (the dominant variety in almost every other German region), there are five of Pinot Noir. The next most commonly planted variety is Müller-Thurgau, followed by Pinot Gris and Pinot Blanc. The combined vineyard area occupied by these latter three is roughly equal to that devoted to Pinot Noir alone. Next comes Riesling, which accounts for less than 10 percent of Baden's vineyard area, followed closely by Gutedel (Chasselas).

The top red wines of Winery Andreas Mannle

Food and wine pairings with a red wine of Winery Andreas Mannle

How Winery Andreas Mannle wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of quick beef and cheese yakitori, piccata with cheese or rabbit with marengo sauce.

Organoleptic analysis of red wines of Winery Andreas Mannle

On the nose the red wine of Winery Andreas Mannle. often reveals types of flavors of spices, red fruit. In the mouth the red wine of Winery Andreas Mannle. is a with a nice freshness.

The best vintages in the red wines of Winery Andreas Mannle

  • 2016With an average score of 4.04/5
  • 2015With an average score of 4.02/5
  • 2018With an average score of 3.82/5
  • 2017With an average score of 3.82/5
  • 2013With an average score of 3.65/5
  • 2014With an average score of 3.60/5

The grape varieties most used in the red wines of Winery Andreas Mannle.

  • Spätburgunder
  • Pinot Noir

Discover the grape variety: Weissburgunder

The top sparkling wines of Winery Andreas Mannle

Food and wine pairings with a sparkling wine of Winery Andreas Mannle

How Winery Andreas Mannle wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of ardéchoise fly, the garbure or oven roasted rabbit that cooks itself!.

The grape varieties most used in the sparkling wines of Winery Andreas Mannle.

  • Pinot Noir

The word of the wine: Chaptalization

The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.

The top pink wines of Winery Andreas Mannle

Food and wine pairings with a pink wine of Winery Andreas Mannle

How Winery Andreas Mannle wines pair with each other generally quite well with dishes of vegetarian such as recipes of cream and tuna quiche.

The best vintages in the pink wines of Winery Andreas Mannle

  • 2018With an average score of 4.10/5

The grape varieties most used in the pink wines of Winery Andreas Mannle.

  • Spätburgunder

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Discover other wineries and winemakers neighboring the Winery Andreas Mannle

Planning a wine route in the of Baden? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Andreas Mannle.

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

News about Winery Andreas Mannle and wines from the region

The Mâcon plus appellation seen by Charles Lamboley

Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...

At the heart of the terroirs of Mâcon-Vinzelles

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vinzelles, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The Morey Saint Denis appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...

The word of the wine: Chaptalization

The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.