Winery Andreas MannleChardonnay Spätlese Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Chardonnay Spätlese Trocken from the Winery Andreas Mannle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay Spätlese Trocken of Winery Andreas Mannle in the region of Baden is a with a nice freshness.
Food and wine pairings with Chardonnay Spätlese Trocken
Pairings that work perfectly with Chardonnay Spätlese Trocken
Original food and wine pairings with Chardonnay Spätlese Trocken
The Chardonnay Spätlese Trocken of Winery Andreas Mannle matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of flammekueche (with laughing cow), sea bream or ham and comté quiche.
Details and technical informations about Winery Andreas Mannle's Chardonnay Spätlese Trocken.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Chardonnay Spätlese Trocken from Winery Andreas Mannle are 2019, 2018
Informations about the Winery Andreas Mannle
The Winery Andreas Mannle is one of of the world's great estates. It offers 40 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
News related to this wine
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The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
