Winery Andreas MannleGrauburgunder Kabinett Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauburgunder Kabinett Trocken from the Winery Andreas Mannle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauburgunder Kabinett Trocken of Winery Andreas Mannle in the region of Baden is a .
Food and wine pairings with Grauburgunder Kabinett Trocken
Pairings that work perfectly with Grauburgunder Kabinett Trocken
Original food and wine pairings with Grauburgunder Kabinett Trocken
The Grauburgunder Kabinett Trocken of Winery Andreas Mannle matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of quick beef bourguignon, quick coconut milk chicken or chicken noodles.
Details and technical informations about Winery Andreas Mannle's Grauburgunder Kabinett Trocken.
Discover the grape variety: Cacaboué
Previous
Last vintages of this wine
The best vintages of Grauburgunder Kabinett Trocken from Winery Andreas Mannle are 2018, 2016, 2017, 2015 and 2014.
Informations about the Winery Andreas Mannle
The Winery Andreas Mannle is one of of the world's greatest estates. It offers 40 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Reims Mountain
Between Épernay and Reims, a large limestone massif with varied soils and exposure where pinot noir reigns supreme. Ambonnay, Bouzy, Verzenay, Verzy, etc., are equivalent to the Burgundian Gevrey-Chambertin and Vosne-Romanée. There are also great Chardonnays, which are rarer (Mailly, Marmery, Trépail, Villers).
