Winery Andreas MannleSpätburgubnder Edition Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Spätburgubnder Edition Trocken from the Winery Andreas Mannle
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spätburgubnder Edition Trocken of Winery Andreas Mannle in the region of Baden is a with a nice freshness.
Food and wine pairings with Spätburgubnder Edition Trocken
Pairings that work perfectly with Spätburgubnder Edition Trocken
Original food and wine pairings with Spätburgubnder Edition Trocken
The Spätburgubnder Edition Trocken of Winery Andreas Mannle matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef luc lake, veal tagine with prunes or baked leg of daguet or roe deer.
Details and technical informations about Winery Andreas Mannle's Spätburgubnder Edition Trocken.
Discover the grape variety: Esther
Interspecific crossing between the white Villard (Seyve-Villard 12375) and the magarcsi csemege obtained in 1969 in Hungary by Sandor Szegedi. This hybrid, most often used as a table grape, has been little multiplied and is still of great interest to amateur gardeners. It can be found in Hungary, Germany, Austria, Switzerland, Slovenia, ... completely unknown in France.
Informations about the Winery Andreas Mannle
The Winery Andreas Mannle is one of of the world's great estates. It offers 40 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Botrytis
Fungus that causes grape rot.
