Winery Andreas MannleSpätburgunder Spätlese Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Spätburgunder Spätlese Trocken from the Winery Andreas Mannle
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spätburgunder Spätlese Trocken of Winery Andreas Mannle in the region of Baden is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Spätburgunder Spätlese Trocken of Winery Andreas Mannle in the region of Baden often reveals types of flavors of red fruit.
Food and wine pairings with Spätburgunder Spätlese Trocken
Pairings that work perfectly with Spätburgunder Spätlese Trocken
Original food and wine pairings with Spätburgunder Spätlese Trocken
The Spätburgunder Spätlese Trocken of Winery Andreas Mannle matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tournedos with boursin, slow-cooked veal roast or veal head with vinaigrette.
Details and technical informations about Winery Andreas Mannle's Spätburgunder Spätlese Trocken.
Discover the grape variety: Couderc
Couderc noir is a grape variety that originated in France. It is a variety resulting from a crossing of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Couderc noir can be found in several vineyards: Provence & Corsica, Rhône Valley, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Spätburgunder Spätlese Trocken from Winery Andreas Mannle are 2015, 2016, 2018, 0 and 2017.
Informations about the Winery Andreas Mannle
The Winery Andreas Mannle is one of of the world's greatest estates. It offers 40 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Feedback
Perception of the aromas in the mouth by the retro-nasal way.
